For the past five weeks I’ve been living in Columbus, NC, hosting two teens from Boston as they competed in horse shows at the Tryon International Equestrian Center (TIEC). It’s been a blast introducing them to Bojangles, queso, Krispy Kreme, Cookout, boiled peanuts, grits, and other wonderful foods like sourdough bread… and they’ve introduced me to all kinds of foods, too.
This is not an area with which I am unfamiliar: I attend Wofford College just thirty minutes away and I have kept my horse in Campobello/Landrum for two years now. I ride at Clear View Farm in Landrum with the Wofford equestrian team, and I have loved attending Saturday Night Lights grand prix events at TIEC since its opening. I love the area.
Every day I drive between three counties and two states: Polk (NC), Spartanburg (SC), and Greenville (SC). Whether the drive is half a mile or twenty minutes, I almost always pass a truck piled high with logs. It seems that cutting down trees is a daily occurrence in the foothills. I’d be willing to bet that TIEC has a great deal to do with the rapid development of the area as farmland. I have to swerve to avoid a wide truckload of timber 9 out of 10 times I leave the house. This makes me sad–the clay-filled patches of cleared land will take years to become beautiful again, wooded or not. The topsoil lost will never really replenish, or at least not in my lifetime.
At the same time, I love the farmland. I love seeing horses, cattle, bison, donkeys and other animals grazing on rolling hills of lush grass. I love the hay fields and the rows of corn. But I love the trees, too. There’s got to be a balance. How does one keep a farm in a way that doesn’t destroy the area’s natural beauty?
The capstone I’m working on this summer involves studying trends in horsekeeping and land management in the area, especially since TIEC’s opening in the summer of 2014. I’m hoping to see how the development of TIEC as a major hub for equestrians has impacted the land around it.
My summer job is easy proof: I’m living on a ten acre horse farm, freshly carved from a wooded lot. The pastures have taken months to establish–runoff was a major hurdle in both construction and landscaping. The family is based in Boston, and will be until they permanently move here in about nine years. They built their retirement farm ten years in advance, sending their thirteen year-old daughter, her friend, and two horses here for the summer in order to compete at TIEC. Obviously, this area revolves around horses and is beginning to revolve around the equestrian center.
I’ve met many people from the area through our equestrian connection: waitresses that comment on our riding breeches, feed store and tack store employees that love to swap stories, or families in the grocery store whose giant bag of carrots we notice and ask, “Do you have horses?” The answer is almost always yes. We’ve met many area people by asking to pet their dogs as they walk around TIEC.
Everyone has a different opinion about how TIEC is impacting the area.
“It has done almost nothing for the community,” a woman says as we stand outside a Landrum restaurant. “It is so self-contained. Everything is right there–the food, the housing. You can’t even bring your own shavings, you have to use theirs. It doesn’t help the community tack stores, restaurants, nothing.”
I point out that TIEC has most certainly added a great deal of jobs to the area and has most certainly added business to area real estate–two of TIEC’s most significant contributions to the area. In my head, I also consider that if all TIEC competitors were required to find shavings and hay on their own in the area, there would be a severe shortage of both, and prices would be exponentially driven up for locals. But I don’t say that aloud… the economic implications of an establishment this large are expansive and complex, beyond my own understanding. The woman didn’t know that TIEC had done so much for real estate and jobs–“That’s good to know,” she says.
She’s also not wrong, though. The center has been understaffed and incredibly busy this summer, and I’ve heard complaints of slow running shows, un-emptied trashcans and bathroom facilities without toilet paper. When the US Pony Club East Championships were held at TIEC this summer, at one point TIEC ran out of food and water, according to one of the coaches we met. I believe that TIEC has grown so fast that they have outgrown their own staff–they are not quite as organized as they need to be. I also believe, though, that they will get there.
TIEC is a fabulous facility and is a wonderful place to compete. The center is intentionally available and free for the community to come explore–even people who know nothing about horses are welcome at TIEC, and I admire that. The restaurants are super tasty, and though they may be slow at times, the food is worth it. One local trainer told me that TIEC has really improved the quality of eating out in Tryon, diversifying the options and increasing the overall quality of restaurants in the area. Restaurants in Landrum, Tryon and Campobello have seen some increased business, too. Not everybody wants sushi or diner food, however good, every single day for two weeks.
Other horse-related businesses have benefitted from the center, as well. After a particular weekend of showing in extra hot weather, one of the horses was not feeling great. He was anemic, and we needed to buy a certain supplement to help him feel better. I went to three different feed stores in order to get enough. “We had some gallon buckets yesterday, but someone from [TIEC] came and cleared us out yesterday,” said one woman at the register as I plunked the last three small bottles on the counter. When TIEC’s two tack stores do not fill the need–and they focus mostly on equipment and apparel–competitors will shop at local businesses.
So how do my observations fit in to my project? Well, the short answer is that they are my project. I’ve been working all summer on a survey to give to boarding operation owners in order to gather more information about how horse management in the area has been impacted by TIEC and the area’s environmental factors. I’m SO close to distributing this survey and I can’t wait to see what feedback I receive!*
In addition to surveys, I will be conducting interviews and site visits with several managers in order to continue what I’ve been doing all summer: engaging people in conversation about horsekeeping in the Tryon/Landrum/Campobello area. I want to know what narratives about land management, horsekeeping and TIEC are present here, and how I can blend these narratives together to paint a more complete picture for Tryon horsekeepers to use and learn from as they see fit.
I cannot wait to enjoy the remaining weeks I will spend here at Ladybug Farm, I cannot wait to continue my project work into the fall, and I cannot wait to watch TIEC grow and thrive in this already horse-obsessed community. After all, I’m practically a local, now.
*If you are the owner or manager of an equestrian boarding operation within an hour’s drive of the Tryon International Equestrian Center and would like to help me with this project by taking my survey, please contact me by commenting below! Thanks so much.